Like it hot? Like it fast, 1-2-3? Cook yourself a treat!!
Ingredients:
6 oz. Bowtie pasta (cooked al dente)
4 Cherry tomatoes, cut in half
½ T garlic, chopped
¼ oz. fresh basil leaves
½ oz. extra-virgin olive oil
1 t red pepper flakes
½ t salt
3 oz. fresh mozzarella, diced ½”
Procedure:
1. In a hot skillet, add olive oil. Heat then add garlic. Cook 1 minute.
2. Add the tomatoes and red pepper flakes. Cook 2 minutes.
3. Add pasta and basil, and last, cheese.
Bowtie Pasta Margherita
Like it hot? Like it fast, 1-2-3? Cook yourself a treat!!
Ingredients:
6 oz. Bowtie pasta (cooked al dente)
4 Cherry tomatoes, cut in half
½ T garlic, chopped
¼ oz. fresh basil leaves
½ oz. extra-virgin olive oil
1 t red pepper flakes
½ t salt
3 oz. fresh mozzarella, diced ½”
Procedure:
1. In a hot skillet, add olive oil. Heat then add garlic. Cook 1 minute.
2. Add the tomatoes and red pepper flakes. Cook 2 minutes.
3. Add pasta and basil, and last, cheese.
Serve in a china bowl. Servings ~ 1
Recipe courtesy Arturo Boada Cuisine.