2 t olive oil
2 T minced garlic
35 Tomaccio
2 cloves
1-2 T salt
8 oz uncooked bowtie noodles
½ C bread crumbs
Salt and pepper to taste
½ C fresh grated parmesan cheese
To add a bit more flavor, basil pesto can also be added.
1. Drizzle a baking pan with extra-virgin olive oil.
2. Cut Tomaccio in half and place them cut-side-up on the baking pan.
3. Mix equal parts of bread crumbs, fresh, grated parmesan cheese and minced garlic and cloves.
4. Salt and pepper mixture.
5. Moisten mixture with additional olive oil and pour over the Tomaccio on the baking pan.
6. Bake at 375°F for 20 minutes.
7. Spoon mixture over plate of cooked pasta.
Roasted Tomaccio Pasta
2 t olive oil
2 T minced garlic
35 Tomaccio
2 cloves
1-2 T salt
8 oz uncooked bowtie noodles
½ C bread crumbs
Salt and pepper to taste
½ C fresh grated parmesan cheese
To add a bit more flavor, basil pesto can also be added.
1. Drizzle a baking pan with extra-virgin olive oil.
2. Cut Tomaccio in half and place them cut-side-up on the baking pan.
3. Mix equal parts of bread crumbs, fresh, grated parmesan cheese and minced garlic and cloves.
4. Salt and pepper mixture.
5. Moisten mixture with additional olive oil and pour over the Tomaccio on the baking pan.
6. Bake at 375°F for 20 minutes.
7. Spoon mixture over plate of cooked pasta.
Courtesty: www.tomaccio.com