1 1/2 lb baby red potatoes quartered
2 T olive oil
2 T coarsely chopped Rosemary
Coarse sea salt & freshly ground black pepper
Preheat oven to 425 Toss potatoes,oil,and Rosemary on baking sheet. Spread potaoes in single layer and season w/salt and pepper. Roast,stirring once during cooking until potatoes are golden and crisp. About 25-30 min.
These can be eaten this way or slightly cooled and mixed with mayonnaise,green onions,capers,and a pinch of dried mustard for a great potato salad.
Roasted Red Potatoes
1 1/2 lb baby red potatoes quartered
2 T olive oil
2 T coarsely chopped Rosemary
Coarse sea salt & freshly ground black pepper
Preheat oven to 425 Toss potatoes,oil,and Rosemary on baking sheet. Spread potaoes in single layer and season w/salt and pepper. Roast,stirring once during cooking until potatoes are golden and crisp. About 25-30 min.
These can be eaten this way or slightly cooled and mixed with mayonnaise,green onions,capers,and a pinch of dried mustard for a great potato salad.