Take a break from your week and let’s take a trip to the streets of New Orleans with a meal that is sure to please. Chicken Alfredo raging with Cajun flavors and zesty sausage makes for a delicious and exciting dinner to really spice up your week!
How to make Cajun Chicken Alfredo
Get the RECIPE HERE!
In a large pot, heat olive oil and cook the garlic, sausage, and chicken.
Cook until the garlic is brown and the chicken is no longer pink.
Sprinkle in the Cajun seasoning and mix until it is well combined.
Next, add the heavy cream and bring to a boil.
Once boiling, add the pasta. Stir ingredients until everything is evenly mixed.
Complete the meal by adding your chopped parsley and parmesan cheese. Stir until the cheese is nice and melty and the pasta is coated with a thick sauce.
There you have it! Enjoy the cheesy and creamy sauce mixed with a Cajun kick! Yum!