It’s almost Halloween which means it’s time to make some tasty snacks! We have an easy party dip recipe that will please any guest with its layers of creamy flavors complimented by the crisp crunch of fresh veggies! It’s so good, it’s scary!
How to make Herb Dip for Veggies
Get the FULL RECIPE HERE!
STEP 1: PREP
First, prepare your ingredients. You will need to chop your fresh parsley and chives. Then, gather up your mayo, sour cream, Worcestershire sauce, lemon juice, grated onion, and seasonings.
STEP 2: COMBINE
In a large bowl, add all of your ingredients.
Stir until all the ingredients are well combined and blended.
Allow your dip to refrigerate covered for 1 hour.
STEP 3: ENJOY
Grab your veggies of choice and spoon some dip into a fun dish – perhaps a spooky Halloween or a fantastic fall themed container – and enjoy each bite of crisp veggies with your cool and creamy dip!