Do you enjoy exploring all the different flavors and varieties of street tacos? The layers of culture combined with authentic ingredients are what make street tacos stand above any other ordinary taco.
Bring the flavor home with this tasty recipe and indulge in the creaminess with a soup that your family is sure to love.
How to Make Mexican Street Corn Soup
Get the FULL RECIPE HERE!
Add ¼ cup of oil to a large, nonstick pot over medium-high heat.
Add 6 cups of corn, your chopped onions, chili powder, salt, and pepper.
Allow the corn and onions to soften and stir frequently, for about 10 minutes.
Stir in garlic until fragrant, for about 1 minute and remove 1 ½ cup of the corn mixture. Set aside.
Then, add chicken broth to the pot with the remaining corn mixture along with 6 of the stripped corn cobs.
Bring to a boil and let it simmer for 20 minutes.
After 20 minutes, remove cobs and stir in sour cream and grated parmesan.
Pour corn mixture into a blender or food processor and blend until mixture is smooth and creamy.
When finished, add the corn mixture back to the large, nonstick pot.
Stir in ¾ of the corn that was set aside, along with lime juice, 2 tablespoons of cilantro and more seasonings if needed.
Allow corn soup to reheat to desired temperature, meanwhile, create your garnish with remaining corn that was set aside.
Add 2 teaspoons of cilantro, lime zest and toss until combined.
Spoon a bowl full of the corn soup and top off with your corn garnish. Add extra Parmesan if needed and enjoy each rich and tasty bite!