Are you a sucker for Succotash? This classic dish is packed with yummy veggies, fresh herbs, and bacon! Full of flavor and color, this side dish will brighten up any meal!
HOW TO MAKE CLASSIC SUCCOTASH
Get the recipe here!
First, you will need to bring ½ of a yellow onion, lima beans, thyme, and 1 garlic clove to a boil. Reduce heat and allow the ingredients to simmer for about 20 minutes.
Drain and reserve ¾ cup of the liquid. Put the lima beans aside and discard the rest.
Cook the bacon in a skillet until it is nice and crisp. Allow bacon to cool on a paper towel and crumble it.
Reserve 2 tablespoons of the drippings in the skillet.
Add the chopped sweet onion to the skillet and sauté over the bacon drippings.
Stir in corn and cook for about 6 minutes. Stirring often.
Then, stir in the tomatoes, cooked lima beans, and the ¾ cup of liquid from step 1. Cook for 5 minutes.
Finally, add butter, red wine vinegar, fresh dill, and chives. Stir until well combined.
Season with salt and pepper and top with cooked bacon.
Enjoy all of the fresh flavors and the added bonus of delicious bacon in this Classic Succotash recipe! Bon Appétit!