Peach & Basil Cobbler Recipe

Fresh, juicy peaches in the summer are like a gift from nature. There isn’t much else like it. We all can remember those days growing up; sitting outside in the cool grass on a warm summer day enjoying a tasty snack of fresh peaches.

As summer comes to a close, take advantage of your fresh summer produce and make your family a sweet treat!

This peach & basil cobbler recipe is the perfect end to any summer day!

Get the full recipe here!

STEP 1: THE FILLING

Prepare your ingredients for the filling. Slice 4 ripe peaches into 8 wedges each. Chop your fresh basil, zest your lemon, and put everything into a large bowl.

Add salt and sugar and combine.

fresh peaches

STEP 2: THE TOPPING

Combine vanilla cake mix with 2 sticks of melted butter. Mix well until the batter is smooth.

pie topping

STEP 3: MAKE YOUR COBBLER

Pour your filling into a small baking dish or pie tin.

pie filling

Pour topping over the fruit mixture and smooth until everything is covered.

peach cobbler

peach cobbler with basil

Bake at 400 degrees for about 25 minutes or until topping is golden brown and cooked throughout.

STEP 4: ENJOY!

Enjoy as is or pair with vanilla ice cream! YUM!

peach cobbler

recipe inspired by: marthastewart.com