Take a break from those basic biscuits this Christmas season! Give your family the best with this simple recipe full of fresh herbs. This recipe is so tasty that everyone will be asking for more!
How to make Sour Cream Herb Biscuits
Get the FULL RECIPE HERE!
Pre-heat your oven to 400 degrees.
In a small bowl, combine the biscuit mix, sugar, garlic, rosemary, and basil.
Then, add the club soda and sour cream to the dry ingredients and stir until moistened.
On a greased baking sheet, drop heaping spoonfuls about 2 inches apart.
Bake for 10-12 minutes or until golden brown and serve warm.
Now, enjoy in your holiday fun with these soft and flakey Sour Cream Herb Biscuits!