Cheese platters are so delicious and easy to make, but why not take it up a notch with a delicious marinade? Check out this sophisticated spin on your traditional cheese tray!
HOW TO MAKE A MARINATED CHEESE PLATTER
Get the recipe HERE!
STEP 1: CHEESE PLEASE
Grab your favorite blocks of cheese. We used pepper jack, cheddar, and cream cheese. You can substitute for other types of cheese, but try to keep the cream cheese for the extra creaminess!
Slice your cheese to about ¼” thick and place in a shallow dish.
STEP 2: MARINADE
In a medium bowl, whisk together olive oil, red wine vinegar, garlic, parsley, Italian seasoning, and red pepper flakes. Add salt and pepper to taste.
STEP 3: COMBINE
Pour your marinade mixture over your cheese dish. Let the cheese marinate for at least 4 hours in the refrigerator. For the best flavor, let it marinate overnight.
Grab some crackers and enjoy the symphony of flavors with each bite!